Paris Meat Market
Paris Post, Friday, 4 February 1910, page 4
W W Richards has purchased the Paris Meat Market from the Davis Brothers and will hereafter conduct that institution. The gentleman is an experienced dealer in cattle and is therefore in a position to supply to the public the very best meats. The change will take place on Feb 1.
Mr. Richards will carry beef, pork, sausage, lard, mutton, fish and game in season and all the furnishings of a modern market. The market will be conducted on a strictly cash basis, as he says he prefers to give his customers the benefit of lower prices than to lose it in bad debts. He is prepared to pay the highest market price for fat young beeves? mutton and pork and those having any for sale should see him at once.