Burgoyne Cafe
The News Examiner, 6 November 1941
Elmer Jenson purchased the Burgoyne Cafe from James McKee, Saturday, and Tom Whittle associate with the business since its inception here 13 years ago, took over active management.
In speaking of the policies of the restaurant, widely known by the traveling public, Mr. Whittle said "the same high class service of quality food would be continued."
Bill Ashley who has worked for the firm the past 12 years will be the chef of the afternoon shift.